Browse Every Recipe - Page Number 20

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Fresh arugula and sliced ripe pears topped with creamy blue cheese and crunchy toasted walnuts in an Arugula and Pear Bowl.
Arugula and Pear Bowl #172

Peppery arugula meets sweet pears, creamy cheese, and toasted nuts in a light balsamic dressing.

Shirataki Noodle Bowl Ginger #173
Shirataki Noodle Bowl Ginger #173

Vibrant low-carb bowl with shirataki noodles, crisp vegetables, and aromatic ginger sauce ready in 25 minutes.

Colorful Cauliflower Rice Bowl with sautéed broccoli and bell peppers served in a rustic ceramic bowl.
Cauliflower Rice Bowl #174

A colorful, low-carb bowl featuring riced cauliflower, seasoned chicken, and crisp vegetables topped with fresh herbs and creamy avocado.

Bright bowl of Kale and Pomegranate Salad topped with crunchy walnuts, perfect for a healthy vegetarian lunch.
Kale and Pomegranate Bowl #175

Tender massaged kale meets juicy pomegranate, crisp apple, and crunchy walnuts in a tangy honey-mustard dressing.

Homemade Romaine Caesar Bowl with grilled chicken, creamy dressing, and juicy cherry tomatoes on a platter.
Romaine Caesar Bowl #176

Crisp romaine with tangy homemade Caesar dressing, crunchy croutons, and protein

Colorful Spiralized Vegetable Bowl with tender veggie noodles, baby spinach, and sliced grilled chicken, garnished with fresh parsley and ready to enjoy.
Spiralized Vegetable Bowl #177

Vibrant spiralized veggie noodles with protein and creamy tahini sauce, ready in 30 minutes.

Healthy Mixed Greens and Apple Bowl with crisp apple slices and dried cranberries, tossed in homemade vinaigrette for a refreshing lunch.
Mixed Greens and Apple Bowl #178

Crisp apples, mixed greens, walnuts, and cheese in tangy cider vinaigrette

Serving suggestion of Whole Wheat Pasta Bowl in a rustic ceramic bowl, with a fork twisting nutty pasta and tender roasted veggies.
Whole Wheat Pasta Bowl #179

Hearty bowl with nutty whole wheat pasta, roasted vegetables, and creamy protein sauce for a satisfying meal.

A vibrant Farro Pasta Bowl topped with crumbled feta and toasted pine nuts on a rustic wooden table.
Mediterranean Farro Pasta Bowl #180

Nutty farro pasta with zucchini, bell peppers, cherry tomatoes, spinach, and feta in a zesty lemon olive oil dressing.