Browse Every Recipe - Page Number 39

Color-changing butterfly pea lemonade with lemon, simple syrup, and mint — a refreshing vegan, gluten-free citrus drink.

Soft, slightly sweet Japanese milk loaf using a Tangzhong starter for extra fluff and extended freshness.

High-protein chocolate mousse from creamy cottage cheese, cocoa and maple syrup—ready in 10 minutes, chilled.

Interactive outdoor taco bar with grilled proteins, salsas, cheeses and plenty of toppings, adaptable for many diets.

Thinly sliced cucumbers in a tangy cream cheese dressing, topped with everything bagel seasoning for a crunchy side.

Tangy, creamy key lime pie with a crisp graham cracker crust and whipped cream garnish.

Earthy lentils and fluffy rice seasoned with warm spices, finished with crisp golden onions and bright lemon.

Light vanilla bean custard baked with juicy summer cherries for an elegant French dessert.