Browse Every Recipe - Page Number 38

Pan-seared lamb chops finished with lemon-parsley gremolata; ready in 30 minutes, serves 4.

Quick, creamy pasta tossed in avocado-basil pesto with lemon and pine nuts—ready in about 20 minutes.

Mediterranean-inspired orzo with cucumber, feta, tomatoes and lemon vinaigrette—light, vibrant side or lunch.

Chilled soba noodles with crisp vegetables and a zesty sesame-ginger dressing—light, quick, and refreshing.

Bite-sized Benedictine canapés with cucumber and dill on toasted rounds—vegetarian, quick, and festive for Derby Day.

Jasmine rice stir-fried with chili crisp, eggs, scallions, soy and sesame for a quick, spicy, satisfying meal.

Juicy pineapple, jasmine rice, shrimp, vegetables and cashews tossed with curry spices, served in a pineapple shell.

Moist upside-down cake with caramelized cherries and almond flavor; perfect for teatime or dessert.

Gluten-free polenta cake scented with blood orange and almond, finished with a rosy citrus glaze.