Homemade Garlic Knots

Soft, fluffy knots of dough brushed with aromatic garlic butter—perfect as a quick snack or appetizer for any occasion.

I've made these garlic knots many times for family gatherings and they always disappear quickly.

Ingredients

• Dough: 2 cups (250 g) all-purpose flour, 1 tsp instant dry yeast, 1 tsp sugar, 3/4 tsp salt, 2/3 cup (160 ml) warm water, 2 tbsp olive oil
• Garlic Butter: 1/4 cup (60 g) unsalted butter, 3 cloves garlic, minced, 2 tbsp fresh parsley, finely chopped, 1/4 tsp salt, 2 tbsp grated Parmesan cheese (optional)

Instructions

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

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Step 1:

In a large bowl, combine flour, instant yeast, sugar, and salt. Mix well.

Step 2:

Add warm water and olive oil. Stir until a shaggy dough forms.

Step 3:

Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.

Step 4:

Cover and let rest for 10 minutes to relax the gluten.

Step 5:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 6:

Divide dough into 12 equal pieces. Roll each piece into a rope about 6 inches (15 cm) long and tie into a knot.

Step 7:

Place knots on the baking sheet, spacing evenly.

Step 8:

Bake for 13 15 minutes, or until golden brown.

Step 9:

Meanwhile, melt butter in a small saucepan. Add minced garlic and cook for 1 minute on low heat. Stir in parsley and salt.

Step 10:

Remove knots from oven. Immediately brush generously with garlic butter and sprinkle with Parmesan, if using.

Step 11:

Serve warm.

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

Check price on Amazon

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

Check price on Amazon

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One of my fondest memories is making these knots with my kids and enjoying them fresh out of the oven together.

Notes

For extra flavor, add a pinch of dried Italian herbs to the butter. Knots can be made ahead and reheated briefly before serving. Serve with marinara sauce for dipping.

Required Tools

Mixing bowl, measuring cups and spoons, baking sheet, parchment paper, small saucepan, pastry brush

Allergen Information

Contains wheat (gluten), dairy (butter, Parmesan). Double-check cheese labels if vegetarian. May contain traces of nuts or soy depending on ingredient brands.

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Pressure cook meals, make rice, steam vegetables, and prepare soups faster for easy everyday cooking.

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Enjoy these garlic knots warm for the best taste and texture every time.

Recipe FAQs

→ How do I achieve soft and fluffy knots?

Knead the dough until smooth and elastic, then allow it to rest so the gluten relaxes. Baking at 400°F ensures they cook through without drying out.

→ Can I prepare the knots ahead of time?

Yes, the knots can be shaped and refrigerated, then baked fresh or reheated briefly before serving to retain softness.

→ What is the best way to apply the garlic butter?

Brush the warm knots immediately after baking to let the butter soak in, enhancing flavor and keeping them moist.

→ Can I add other herbs or cheeses?

Absolutely, adding Italian herbs to the butter or sprinkling Parmesan provides extra layers of flavor suited to your taste.

→ Are these knots suitable for vegetarians?

Yes, as long as the cheese used is vegetarian-friendly, these knots fit well into a vegetarian diet.