Save Experience a sophisticated twist on a beloved cocktail with this Tangy Blackcurrant Mojito. By blending the cooling essence of mint and lime with a rich, homemade blackcurrant syrup, this drink offers a refreshing and tart flavor profile that is perfect for summer lounging or elegant garden parties.
Save The secret to this mojito is the balance between the zesty citrus and the dark berry notes. The vibrant purple hue of the syrup makes for a stunning presentation, while the fizzy soda water keeps the drink light and invigorating.
Ingredients
- Blackcurrant Syrup: 100 g fresh or frozen blackcurrants, 75 g granulated sugar, 75 ml water, 1 tsp freshly squeezed lemon juice
- Mojito: 12 fresh mint leaves, 1 lime (cut into wedges), 4 tsp blackcurrant syrup, 100 ml white rum, 200 ml soda water, ice cubes
- Garnish: Extra mint sprigs, blackcurrants, lime slices
Instructions
- 1. Prepare the blackcurrant syrup
- In a small saucepan, combine blackcurrants, sugar, and water. Bring to a simmer over medium heat, stirring occasionally, until the berries are soft and the sugar is dissolved (about 5–7 minutes). Mash the berries gently, then strain the syrup through a fine sieve into a bowl. Stir in lemon juice and let cool completely.
- 2. Muddle the base
- In each glass, muddle 6 mint leaves and half the lime wedges to release their flavors and essential oils.
- 3. Combine the flavors
- Add 2 tsp of the prepared blackcurrant syrup and 50 ml white rum to each glass, then stir to combine.
- 4. Assemble and top
- Fill the glasses with ice cubes and top with 100 ml soda water each. Stir gently to integrate the ingredients.
- 5. Garnish and serve
- Garnish with extra mint sprigs, blackcurrants, and lime slices. Serve immediately.
Zusatztipps für die Zubereitung
For the best results, use a sturdy muddler or a wooden spoon to press the mint and lime without tearing the leaves. Essential tools for this recipe include a saucepan, a fine mesh sieve, and highball glasses. You can adjust the syrup quantity to taste for more or less sweetness depending on your preference. Contains no common allergens, but if using pre-bottled soda or rum, check labels for potential allergens.
Varianten und Anpassungen
For a non-alcoholic version, simply omit the white rum and add extra soda water for a refreshing mocktail. You can also experiment with other berries, such as raspberries or blackberries, to create a different fruity twist on this classic drink.
Serviervorschläge
Serve these mojitos immediately in chilled highball glasses to maintain maximum carbonation and coolness. Each serving contains approximately 180 calories, 27 g of carbohydrates, and 0.5 g of protein. The extra garnish of blackcurrants and mint adds a professional touch to your presentation.
Save Whether you are enjoying a quiet evening at home or hosting a summer party, this Tangy Blackcurrant Mojito is sure to impress. Its perfect balance of tart berries and refreshing mint provides a sophisticated drinking experience in every sip. Cheers!
Recipe FAQs
- → Can I make the blackcurrant syrup ahead of time?
Yes, prepare the syrup up to two weeks in advance and store it in an airtight container in the refrigerator. The syrup actually develops deeper flavor after resting for a day or two.
- → What other berries work well in this drink?
Raspberries, blackberries, or blueberries make excellent substitutes. Adjust sugar slightly depending on the natural sweetness of your chosen berries—tart berries like blackcurrants need the full amount, while sweeter berries may require less sugar.
- → How do I make this mocktail non-alcoholic?
Simply omit the white rum and increase the soda water to 300 ml per glass. The blackcurrant syrup provides plenty of flavor, so you won't miss the alcohol. Add a splash of extra lime juice for brightness.
- → Can I use bottled blackcurrant syrup instead?
While homemade syrup delivers the freshest flavor, you can substitute with high-quality bottled blackcurrant cordial or syrup. Start with 3 teaspoons per glass and adjust to taste, as commercial syrups vary in sweetness.
- → What type of glass works best for serving?
Highball glasses are ideal as they allow room for plenty of ice and soda water while showcasing the beautiful purple gradient. If unavailable, any tall glass will work perfectly.
- → How should I muddle the mint properly?
Place mint leaves and lime wedges in the glass, then press gently with a muddler or wooden spoon just enough to release the aromatic oils. Avoid over-muddling, which can make the mint taste bitter and shredded.