Save The first time I made this fruit dip was for a last minute book club meeting when I realized Id forgotten to prepare anything. I threw together what I had in the fridge Greek yogurt, a drizzle of honey, and a hit of lemon. Everyone kept asking where I bought it.
My neighbor Linda actually texted me the next day for the recipe because her husband who usually hates dips went back for thirds. Now its the only thing I bring to brunches.
Ingredients
- Plain Greek yogurt: Whole milk or 2 percent gives you that luxurious restaurant texture but nonfat works if thats what you keep on hand
- Honey or maple syrup: The honey adds floral notes while maple syrup brings a deeper warmth and keeps it vegan
- Pure vanilla extract: Dont skimp here because real vanilla makes the difference between good and cant stop eating it
- Ground cinnamon: Even if youre skeptical add it because cinnamon ties everything together in ways you wont expect
- Freshly grated lemon zest: The oils in the zest are where all the bright flavor lives so please dont skip this step
- Fresh lemon juice: Cuts through the rich yogurt and wakes up every single bite
Instructions
- Mix the base:
- Dump the yogurt honey vanilla cinnamon lemon zest and lemon juice into a medium bowl and whisk until no streaks remain
- Let it rest:
- Cover the bowl and chill for at least thirty minutes because those flavor notes need time to become friends
- Set the table:
- Pile strawberries apple slices grapes pineapple and whatever fruit looks good at the market on a platter beside the dip
Save Last summer my niece who refuses to eat fruit actually asked if we could have fruit dip every day. Watching her dunk strawberries with such enthusiasm reminded me that sometimes the simplest dishes create the biggest moments.
Make It Your Own
Stir in a spoonful of whipped cream cheese if you want something even more decadent. A pinch of freshly grated nutmeg transforms this into a fall dessert dip while fresh ginger adds a zippy kick that people wont be able to place.
Fruit Pairings That Work
Berries are classic but dont overlook sliced pears or even frozen grapes that have been thawed slightly. Tropical fruits like mango and pineapple turn this into something that feels like vacation.
Party Perfect Presentation
Serve this in a clear glass bowl so guests can see how creamy it looks. I like to arrange fruit in rainbow order around the dip because people literally Instagram it before even tasting.
- Set out small plates and napkins because this can get messy
- Double the recipe for crowds because the bowl disappears faster than you expect
- Keep the dip chilled over ice if your party goes longer than two hours
Save Every time I serve this someone says they could eat it with a spoon. Honestly theyre not wrong.
Recipe FAQs
- → What is the best type of yogurt to use?
Plain Greek yogurt with whole milk or 2% fat content provides the creamiest texture and rich taste.
- → Can I substitute honey with another sweetener?
Yes, maple syrup works well, especially for vegan alternatives, maintaining natural sweetness.
- → How long should the dip be refrigerated before serving?
Chill for at least 30 minutes to allow flavors to blend fully, though serving immediately is also fine.
- → What fruits pair best with this creamy dip?
Fresh berries, apple slices, grapes, pineapple, and melon complement the tangy, sweet flavors beautifully.
- → Are there optional spices to enhance the flavor?
Adding cinnamon, nutmeg, or ginger can introduce a warm, spiced twist enhancing the overall taste.