Greek Yogurt Fruit Dip (Printable)

Smooth Greek yogurt mixed with honey, vanilla, and citrus zest for a fresh and tangy flavor blend.

# What You Need:

→ Dairy

01 - 1 cup plain Greek yogurt (whole milk or 2%)

→ Sweeteners & Flavorings

02 - 2 tablespoons honey (or maple syrup for vegan option)
03 - 1 teaspoon pure vanilla extract
04 - 1/2 teaspoon ground cinnamon (optional)

→ Citrus

05 - 1 teaspoon freshly grated lemon zest
06 - 1 tablespoon fresh lemon juice

# Directions:

01 - In a medium mixing bowl, combine Greek yogurt, honey, vanilla extract, cinnamon (if using), lemon zest, and lemon juice.
02 - Whisk until the mixture is smooth and well blended.
03 - Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld (optional but recommended).
04 - Serve chilled with assorted fresh fruit such as strawberries, apple slices, grapes, pineapple, or melon.

# Expert Hints:

01 -
  • It comes together in literally five minutes with ingredients you probably already have
  • The tangy creamy balance makes even mediocre fruit taste extraordinary
02 -
  • I once skipped the chill step and the flavors tasted sharp and separate instead of harmonious
  • Room temperature fruit absorbs the dip flavors better than ice cold fruit straight from the fridge
03 -
  • Taste the dip before serving because honeys vary wildly in sweetness so you might need less or more
  • Grate the lemon zest before squeezing the juice or youll struggle to get any zest off a squeezed lemon
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