1. Start
  2. Our Recipes
  3. Easy Chocolate Fudge

Easy Chocolate Fudge

Featured in: Bakes & Sweet Treats

This creamy chocolate confection combines sweetened condensed milk, semi-sweet chocolate chips, and butter melted to a smooth blend with a touch of vanilla. Optional chopped walnuts or pecans add a pleasant crunch, while a pinch of sea salt can enhance the flavor. The mixture is chilled until firm and then cut into squares, creating a luscious and indulgent dessert that’s perfect for sharing or snacking.

Preparation is simple and quick, requiring minimal tools and time, making it a great choice when a rich chocolate treat is desired. Store in an airtight container in the refrigerator to maintain freshness for up to two weeks.

Save Share Share via Print recipe Go to recipe
Updated on Sat, 13 Dec 2025 11:31:00 GMT
A glossy, homemade Easy Chocolate Fudge, smooth and ready to cut into perfect squares for sharing. Save
A glossy, homemade Easy Chocolate Fudge, smooth and ready to cut into perfect squares for sharing. | neoncuisine.com

A rich, creamy chocolate fudge that melts in your mouth perfect for satisfying sweet cravings or sharing as a homemade gift

I have made this fudge multiple times and it never fails to impress family and friends with its smooth texture and rich flavor

Ingredients

  • Sweetened condensed milk: 400 g (14 oz)
  • Semi-sweet chocolate chips: 340 g (12 oz)
  • Unsalted butter: 60 g (4 tbsp), cut into pieces
  • Pure vanilla extract: 1 tsp
  • Chopped walnuts or pecans (optional): 60 g (½ cup)
  • Pinch of sea salt (optional): for sprinkling

Instructions

Product image
Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.
Check price on Amazon
Step 1:
Line a 20 cm (8-inch) square baking pan with parchment paper leaving some overhang for easy removal
Step 2:
In a medium saucepan over low heat combine the sweetened condensed milk chocolate chips and butter Stir constantly until the chocolate and butter are melted and the mixture is smooth
Step 3:
Remove from heat and stir in the vanilla extract Fold in nuts if using
Step 4:
Pour the mixture into the prepared pan and smooth the top with a spatula
Step 5:
If desired sprinkle a pinch of sea salt over the top
Step 6:
Refrigerate for at least 2 hours or until fully set
Step 7:
Lift the fudge from the pan using the parchment overhang Cut into 24 squares and serve
Product image
Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.
Check price on Amazon
Product image
Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.
Check price on Amazon
Save
| neoncuisine.com

My family always gathers around when I bring this fudge out especially during holidays making it a sweet tradition

Preparation Time

10 minutes

Cooking Time

10 minutes

Total Time

2 hours 20 minutes including chilling

Close-up of decadent Easy Chocolate Fudge, meltingly smooth with optional chopped nuts visible. Save
Close-up of decadent Easy Chocolate Fudge, meltingly smooth with optional chopped nuts visible. | neoncuisine.com
Product image
Pressure cook meals, make rice, steam vegetables, and prepare soups faster for easy everyday cooking.
Check price on Amazon

This fudge is the perfect finish to any gathering rich and satisfying yet simple to prepare

Easy Chocolate Fudge

Smooth, creamy chocolate sweet with vanilla notes and optional nutty crunch.

Prep Time
10 minutes
Time to Cook
10 minutes
Overall Time
20 minutes
Created by Madison Adams


Skill Needed Easy

Cuisine American

Makes 24 Serving Size

Diet Preferences Meatless, Gluten-Free

What You Need

Chocolate & Dairy

01 14 oz sweetened condensed milk
02 12 oz semi-sweet chocolate chips
03 4 tbsp unsalted butter, cut into pieces

Flavoring

01 1 tsp pure vanilla extract

Optional Add-Ins

01 ½ cup chopped walnuts or pecans (optional)
02 Pinch of sea salt (optional, for sprinkling)

Directions

Step 01

Prepare Baking Pan: Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.

Step 02

Melt Ingredients: In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir constantly until melted and smooth.

Step 03

Add Flavor and Nuts: Remove from heat and stir in vanilla extract. Fold in chopped nuts if using.

Step 04

Pour and Smooth: Pour mixture into prepared pan and smooth the surface with a spatula.

Step 05

Optional Salt Topping: Sprinkle a pinch of sea salt over the top if desired.

Step 06

Chill Until Set: Refrigerate for at least 2 hours until fully set.

Step 07

Cut and Serve: Lift fudge using parchment overhang. Cut into 24 squares and serve.

Tools Needed

  • Medium saucepan
  • Wooden spoon or heatproof spatula
  • 8-inch square baking pan
  • Parchment paper
  • Sharp knife

Allergy Warnings

Inspect every ingredient for potential allergens. Reach out to a healthcare provider if you have concerns.
  • Contains milk and dairy ingredients.
  • May contain tree nuts if walnuts or pecans are included.
  • Contains soy if using chocolate chips with soy lecithin.

Nutrition Details (for each serving)

These details are here for information only—always check with your doctor or nutritionist.
  • Caloric value: 120
  • Fat content: 6 g
  • Carbohydrates: 16 g
  • Proteins: 2 g