Easy Chocolate Fudge (Printable)

Smooth, creamy chocolate sweet with vanilla notes and optional nutty crunch.

# What You Need:

→ Chocolate & Dairy

01 - 14 oz sweetened condensed milk
02 - 12 oz semi-sweet chocolate chips
03 - 4 tbsp unsalted butter, cut into pieces

→ Flavoring

04 - 1 tsp pure vanilla extract

→ Optional Add-Ins

05 - ½ cup chopped walnuts or pecans (optional)
06 - Pinch of sea salt (optional, for sprinkling)

# Directions:

01 - Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir constantly until melted and smooth.
03 - Remove from heat and stir in vanilla extract. Fold in chopped nuts if using.
04 - Pour mixture into prepared pan and smooth the surface with a spatula.
05 - Sprinkle a pinch of sea salt over the top if desired.
06 - Refrigerate for at least 2 hours until fully set.
07 - Lift fudge using parchment overhang. Cut into 24 squares and serve.

# Expert Hints:

01 -
  • Easy to make with simple ingredients
  • Perfect for satisfying sweet cravings or gift giving
02 -
  • For a nut-free version omit the walnuts or pecans
  • Store fudge in an airtight container in the refrigerator for up to 2 weeks
03 -
  • Use parchment paper with overhang to easily lift the fudge out
  • Stir constantly to avoid burning the chocolate mixture
Return