Classic Tuna Melt

A golden, crispy sandwich filled with creamy tuna salad and gooey melted cheese — the perfect quick and satisfying snack.

This classic tuna melt has been my go-to lunch for busy weekdays. It never fails to bring comfort and a smile.

Ingredients

• Tuna Salad: 1 can (5 oz / 140 g) tuna, drained, 2 tbsp mayonnaise, 1 tsp Dijon mustard, 1 stalk celery, finely chopped, 1 tbsp red onion, finely chopped, 1 tsp lemon juice, Salt and freshly ground black pepper, to taste
• Sandwich: 4 slices sandwich bread (white, whole wheat, or sourdough), 4 slices cheddar cheese (or Swiss), 2 tbsp unsalted butter, softened

Instructions

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

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Step 1:

In a bowl, mix together the drained tuna, mayonnaise, Dijon mustard, celery, red onion, lemon juice, salt, and pepper until well combined.

Step 2:

Lay out the bread slices. Spread the tuna salad evenly over two slices. Top each with two slices of cheese.

Step 3:

Cover with the remaining bread slices to form sandwiches.

Step 4:

Butter the outsides of each sandwich (one side per slice).

Step 5:

Heat a nonstick skillet or griddle over medium heat.

Step 6:

Place the sandwiches buttered side down on the skillet. Cook for 3–4 minutes, pressing gently, until golden brown.

Step 7:

Flip and cook the other side for another 3–4 minutes, until the bread is golden and the cheese is melted.

Step 8:

Remove from skillet, slice in half, and serve hot.

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

Check price on Amazon

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

Check price on Amazon

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This sandwich always reminds me of sharing simple meals around the kitchen table with my family.

Notes

Serve with a side of potato chips or a light salad for a perfect meal.

Required Tools

Mixing bowl, spoon or spatula, knife and cutting board, skillet or griddle, spatula

Nutritional Information

Per serving: 430 calories, 26 g total fat, 29 g carbohydrates, 23 g protein

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Pressure cook meals, make rice, steam vegetables, and prepare soups faster for easy everyday cooking.

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Enjoy your delicious tuna melt warm and fresh for the best taste and texture.

Recipe FAQs

→ How do I make the tuna salad creamy?

Combine drained tuna with mayonnaise, Dijon mustard, lemon juice, finely chopped celery, and red onion for a smooth, flavorful spread.

→ What cheese works best for melting?

Cheddar provides a rich, gooey melt, but Swiss or provolone are great alternatives for a different taste and texture.

→ How should the sandwich be cooked for optimal crispiness?

Butter the outside of the bread slices and cook on a medium-heat skillet, pressing gently until golden on each side to achieve a crispy crust.

→ Can I add extra ingredients for flavor?

Sliced tomatoes or pickles can be added inside the sandwich for an extra layer of fresh or tangy flavor.

→ What bread types are recommended?

White, whole wheat, or sourdough bread all work well, each adding a unique texture and flavor profile to the sandwich.