Save I first learned this technique from a roommate who grew up cooking with her abuela in San Diego. We were low on groceries and she threw together the most incredible rice I had ever tasted. The lime hit my nose before I even took a bite and I was hooked forever.
Years later I made this for a summer taco bar with friends and someone actually asked for the rice recipe instead of the carne asada. Now it is the only rice my family requests.
Ingredients
- 1 cup long-grain white rice: Rinse until water runs clear to remove excess starch for fluffy separate grains
- 2 cups water: Use broth for extra depth but keep the total liquid amount the same
- 1 tablespoon neutral oil: Helps toast the rice grains so they do not become gummy
- 1/2 teaspoon salt: Enhances flavor without overpowering the fresh notes
- 1/2 cup fresh cilantro finely chopped: Add at the end so it stays bright and does not turn bitter
- 2 tablespoons fresh lime juice: Roll the lime on the counter first to release the most juice
- 1 teaspoon lime zest: This is where the intense lime aroma comes from so do not skip it
- 1 tablespoon unsalted butter optional: Adds a velvety finish but olive oil works for a dairy free version
Instructions
- Rinse and prep:
- Place rice in a fine mesh strainer and run cold water through it until the liquid runs completely clear. This simple step prevents sticky clumpy rice.
- Toast the grains:
- Heat oil in a medium saucepan over medium heat. Add the drained rice and stir constantly for one to two minutes until some grains look slightly translucent and smell nutty.
- Simmer to perfection:
- Pour in water and salt. Bring to a rolling bubble then turn heat to low and cover tightly. Let it cook undisturbed for fifteen to eighteen minutes.
- Let it rest:
- Remove from heat and keep the lid on. Walk away for five minutes so the moisture redistributes evenly throughout the rice.
- Wake up the flavors:
- Fluff with a fork to separate grains. Toss in butter if using then lime juice zest and cilantro. Fold gently until everything is evenly distributed.
- Serve it up:
- Pile into a serving bowl and serve while still warm alongside grilled fish chicken tacos or roasted vegetables.
Save This recipe became a regular in my meal prep rotation because it reheats beautifully and somehow tastes even better the next day. The lime mellows slightly and the cilantro settles into the rice in the best way.
Make It Your Own
Try adding a minced garlic clove when you toast the rice for a savory depth. Sometimes I throw in a pinch of cumin if we are having a full Mexican feast night.
Serving Ideas
This rice works beautifully under spicy black beans or alongside grilled corn. I also love it inside burrito bowls where the bright lime flavor cuts through rich toppings like avocado and cheese.
Storage and Reheating
Cool completely before storing in an airtight container in the refrigerator where it will keep for four to five days. Reheat with a splash of water and cover to steam it back to life.
- Sprinkle a little extra lime juice before serving leftovers
- Fresh cilantro revives the flavor if it has faded
- Freeze cooked rice for up to three months if you want to batch cook
Save Once you master this simple rice recipe you will never go back to plain white rice again. It is the kind of side dish that makes people ask what your secret ingredient is.
Recipe FAQs
- → How do I prevent the rice from becoming sticky?
Rinsing the rice until the water runs clear removes excess starch, helping keep grains separate and fluffy after cooking.
- → Can I use broth instead of water?
Yes, substituting half or all of the water with low-sodium chicken or vegetable broth adds depth and savory notes to the dish.
- → What is the best way to incorporate cilantro and lime flavors?
Stirring in fresh chopped cilantro, lime juice, and zest after cooking preserves their bright, fresh flavors and aroma.
- → Is it necessary to sauté the rice before boiling?
Sautéing the rice briefly in oil enhances texture and adds a subtle toasted flavor that improves overall taste.
- → How can I make this dish vegan?
Simply omit the butter or replace it with a plant-based alternative to keep the dish dairy-free and vegan-friendly.