Explore Every Recipe from Neon Cuisine

Every recipe you could want is right here. Whether you’re whipping something up for a crowd or just yourself, Neon Cuisine’s simple, flavorful dishes are waiting for you to try them!

329 items found in this collection. Pg 20 out of 37

Neon Cuisine's Recipe Selection

A warm bowl of Curried Celeriac, served over fluffy rice with toasted cashews and a lime wedge.
Warming Aromatic Curried Celeriac

Roasted celeriac in aromatic curry sauce with coconut milk, perfect as main or side dish in just 50 minutes.

A thick, purple acai berry smoothie bowl with crunchy granola and pumpkin seeds for an energizing breakfast.
Acai Berry Smoothie Bowl

Antioxidant-rich frozen acai blended with banana and berries, topped with colorful fresh fruits, seeds, and granola.

Golden-brown ground venison simmered in a rich, aromatic keema curry sauce, garnished with vibrant cilantro and lemon wedges.
Venison Keema Curry

Rich ground venison with aromatic Indian spices, tomatoes, and peas. Bold, warming, and satisfying in one hour.

Celeriac Rösti with Harissa Yogurt
Celeriac Rösti with Harissa Yogurt

Crispy celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or a light supper.

A close-up of vibrant vegetables swimming in golden broth for Miso Ginger Winter Soup.
Miso Ginger Winter Soup

Light and nourishing soup with ginger, vegetables, and miso. Ready in 30 minutes.

Freshly prepared venison meatballs sit beside a crisp spiced salad and smooth hummus, perfect for a healthy, high-protein meal.
Venison Meatballs with Spiced Salad

Spiced venison meatballs with fresh Mediterranean salad and creamy hummus. A protein-packed, balanced meal.

Crisp Haddock Goujons With Parmesan Crust arranged on a platter, accompanied by a bowl of creamy pea pesto for dipping.
Haddock Goujons with Pea Pesto

Crispy Parmesan-crusted haddock strips served with vibrant, creamy pea and basil pesto. Ready in 40 minutes.

Steam rises from freshly cooked Chīzu Imomochi, highlighting the chewy potato texture and savory mozzarella filling on a rustic wooden board.
Chīzu Imomochi Cheese Potato Mochi

Chewy potato mochi stuffed with cheese, pan-fried golden and coated in sweet-savory soy-honey glaze.

A warm bowl of Celeriac Carbonara ready to serve, garnished with fresh Parmesan and black pepper, alongside a glass of white wine.
Celeriac Carbonara with Pancetta

Spiralised celeriac with creamy Parmesan sauce and crispy pancetta. Low-carb, gluten-free comfort food.