Browse Every Recipe - Page Number 22

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A vibrant Bang Bang Chicken Bowl with saucy chicken, crunchy carrots, and fresh cucumber over fluffy rice, drizzled with creamy spicy sauce.
Bang Bang Chicken Bowl #190

Tender chicken in spicy Bang Bang sauce over rice with fresh vegetables

Black Currant Mojito #191
Black Currant Mojito #191

Tangy black currant meets refreshing mint and lime in this vibrant summer beverage.

Next to a cocktail shaker, a finished Black Currant Rosemary Cocktail is poured over ice, garnished with fresh black currants.
Black Currant Rosemary Cocktail #192

Tart black currant meets warm bourbon with aromatic rosemary in this sophisticated 5-minute cocktail.

Freshly microwaved High-Protein Cinnamon Roll Mug Cake topped with creamy frosting and a visible cinnamon swirl, served ready to eat.
High-Protein Cinnamon Roll Mug Cake #193

Warm, fluffy mug cake swirled with cinnamon-sugar and topped with creamy frosting. High-protein breakfast or snack ready in under 10 minutes.

Golden-baked Pesto Chicken Stuffed Sweet Peppers with melted mozzarella, served warm on a rustic plate.
Pesto Chicken Stuffed Sweet Peppers #194

Mini peppers stuffed with savory pesto chicken filling, topped with melted mozzarella and baked to tender perfection.

Creamy Ranch Turkey & Veggie Skillet simmered in a rich, tangy white sauce with colorful bell peppers and peas, served over fluffy white rice.
Creamy Ranch Turkey Veggie Skillet #195

Ground turkey and mixed vegetables in a tangy ranch cream sauce, ready in 35 minutes.

Crisp salmon tacos topped with a creamy lime and cilantro slaw, served on a rustic wooden board for dinner.
Air Fryer Salmon Tacos With Slaw #196

Crispy air-fried salmon in warm tortillas with tangy cabbage slaw. Ready in 25 minutes.

Honey Pepper Chicken Pasta #197
Honey Pepper Chicken Pasta #197

Tender chicken and pasta in a sweet-spicy honey pepper glaze, ready in 30 minutes.

Golden-brown Hot Honey Ricotta Stuffed Garlic Knots with melted butter and fresh parsley.
Hot Honey Ricotta Stuffed Garlic Knots #198

Protein-packed knots filled with ricotta, brushed with garlic butter, topped with hot honey.