Save Juicy meatballs glazed with a sweet and spicy sriracha-honey sauce, perfect as crowd-pleasing appetizers or party bites.
Ingredients
- Meatballs: 1 lb (450 g) ground beef (or a mix of beef and pork), 1/3 cup (40 g) breadcrumbs, 1 large egg, 2 tbsp milk, 2 cloves garlic, minced, 2 green onions, finely chopped, 1 tbsp soy sauce, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp ground ginger
- Sriracha Honey Glaze: 1/3 cup (110 g) honey, 3 tbsp sriracha sauce (adjust to heat preference), 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp unsalted butter
- Garnish: 1 tbsp sesame seeds, 1 green onion, thinly sliced
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine all meatball ingredients. Mix gently until just combined do not overmix.
- Step 3:
- Roll mixture into 1-inch balls and arrange on the prepared baking sheet.
- Step 4:
- Bake for 15 18 minutes or until cooked through and lightly browned.
- Step 5:
- Meanwhile prepare the glaze In a small saucepan over medium heat combine honey sriracha soy sauce and rice vinegar. Bring to a simmer and cook 23 minutes stirring until slightly thickened. Remove from heat and stir in butter until melted and glossy.
- Step 6:
- Transfer baked meatballs to a large bowl. Pour glaze over and toss gently to coat.
- Step 7:
- Arrange meatballs on a serving platter. Sprinkle with sesame seeds and sliced green onions. Serve warm with toothpicks if desired.
Save Notes
Serve with steamed jasmine rice for a main course.
Required Tools
Mixing bowl Baking sheet Parchment paper Saucepan Whisk Measuring spoons and cups
Allergen Information
Contains Egg Soy Wheat (breadcrumbs soy sauce) Dairy (butter milk) For gluten-free Use gluten-free breadcrumbs and tamari instead of soy sauce Always check product labels for allergens.
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Recipe FAQs
- → What can I substitute for ground beef?
Ground turkey or chicken can be used instead to create a lighter, leaner version.
- → How do I make the glaze less spicy?
Reduce the amount of sriracha or add extra honey to balance the heat to your taste.
- → Can these meatballs be prepared ahead of time?
Yes, they can be made in advance and reheated by tossing in the warm glaze before serving.
- → What sides pair well with these meatballs?
Steamed jasmine rice or fresh vegetable sides complement the sweet and spicy flavors nicely.
- → How should I bake the meatballs for best results?
Bake at 400°F (200°C) on a parchment-lined sheet for 15–18 minutes until cooked through and lightly browned.