Save A moist, classic banana bread with a tender crumb and rich banana flavor perfect for everyday baking and enjoying with coffee or tea.
This banana bread has become a family favorite and I love baking it on weekend mornings.
Ingredients
- Produce: 3 ripe bananas, mashed (about 1 1/4 cups)
- Dairy: 115 g (1/2 cup) unsalted butter, melted 60 ml (1/4 cup) milk (dairy or plant-based)
- Pantry: 200 g (1 2/3 cups) all-purpose flour 150 g (3/4 cup) granulated sugar 1 tsp vanilla extract 1 tsp baking soda 1/2 tsp salt
- Eggs: 2 large eggs, at room temperature
- Optional Add-ins: 80 g (1/2 cup) chopped walnuts or pecans 80 g (1/2 cup) chocolate chips
Instructions
- Step 1:
- Preheat the oven to 175°C (350°F). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Step 2:
- In a large bowl, whisk together the melted butter and sugar until smooth.
- Step 3:
- Beat in the eggs, one at a time, followed by the mashed bananas, milk, and vanilla extract.
- Step 4:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Step 5:
- Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Step 6:
- Fold in nuts or chocolate chips, if using.
- Step 7:
- Pour the batter into the prepared loaf pan and smooth the top.
- Step 8:
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Step 9:
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Save My family gathers every weekend to enjoy this banana bread fresh out of the oven.
Notes
For variation, add a sprinkle of cinnamon or a handful of dried fruit.
Required Tools
9x5-inch loaf pan, mixing bowls, whisk, spatula, measuring cups and spoons, parchment paper, wire rack
Nutritional Information
210 calories per serving based on 10 slices, without optional add-ins.
Save 
This banana bread is simple to make and perfect for sharing with loved ones.
Recipe FAQs
- → How ripe should the bananas be?
Use bananas that are very ripe with plenty of brown spots; they provide optimal sweetness and moisture.
- → Can I substitute dairy milk?
Yes, plant-based milk works well to keep the loaf moist and tender while accommodating dietary needs.
- → What’s the best way to avoid overmixing?
Fold the dry ingredients gently into the wet mixture just until combined to prevent a dense texture.
- → Are nuts or chocolate chips necessary?
They are optional add-ins that add texture and flavor variety but can be omitted for a classic loaf.
- → How do I know when the loaf is baked?
Insert a toothpick into the center; it should come out clean or with a few moist crumbs for perfect doneness.