Save A vibrant, zesty appetizer featuring tender shrimp marinated in citrus juice with crisp vegetables and fresh herbs perfect for a refreshing starter or a light meal bowl.
This dish quickly became a favorite at our family gatherings thanks to its bright taste and easy preparation.
Ingredients
- Seafood: 1 lb (450 g) medium shrimp peeled and deveined (fresh or thawed)
- Marinade: 1/2 cup (120 ml) fresh lime juice (about 4–5 limes) 1/4 cup (60 ml) fresh lemon juice (about 2 lemons) 1/4 cup (60 ml) fresh orange juice (about 1 orange)
- Vegetables & Fruits: 1 small red onion finely diced 1 cup (150 g) cherry tomatoes quartered 1 small cucumber peeled seeded and diced 1 jalapeño pepper seeded and finely chopped (optional adjust to taste) 1 ripe avocado diced 1/2 cup (20 g) fresh cilantro chopped
- Seasoning: 1/2 tsp sea salt or to taste 1/4 tsp freshly ground black pepper 1 tbsp extra-virgin olive oil
- To Serve: Tortilla chips or tostadas (optional) Lime wedges
Instructions
- Step 1:
- If using raw shrimp bring a pot of salted water to a boil Add shrimp and cook for 12 minutes just until they turn pink and opaque Drain and immediately transfer to an ice bath to stop cooking Drain again pat dry and cut shrimp into 1/2-inch pieces (If using pre-cooked shrimp simply chop)
- Step 2:
- In a large glass or ceramic bowl combine shrimp with lime lemon and orange juices Stir well cover and refrigerate for 2030 minutes to marinate and cook the shrimp further in the citrus
- Step 3:
- Add diced onion tomatoes cucumber jalapeno (if using) and chopped cilantro to the marinated shrimp Toss gently to combine
- Step 4:
- Add salt pepper and olive oil Mix well
- Step 5:
- Just before serving gently fold in the diced avocado Taste and adjust seasoning if needed
- Step 6:
- Serve chilled in small bowls or glasses garnished with extra cilantro and lime wedges Accompany with tortilla chips or tostadas if desired
Save We enjoy sharing this refreshing dish during summer family gatherings it always brings smiles and compliments.
Notes
For extra flavor add a splash of hot sauce or a sprinkle of chili flakes Substitute mango or pineapple for a tropical twist For a bowl meal serve over cooked quinoa rice or salad greens
Allergen Information
Contains shellfish (shrimp) May contain gluten if served with tortilla chips use gluten-free options if needed Always check labels for cross-contamination if serving to those with allergies
Nutritional Information
Calories 210 Total Fat 7 g Carbohydrates 11 g Protein 23 g
Save 
This light and fresh shrimp ceviche is perfect for a quick appetizer or a healthy light meal.
Recipe FAQs
- → How long should the shrimp marinate in citrus juices?
Marinate the shrimp for 20 to 30 minutes in the combined lime, lemon, and orange juices to allow the flavors to meld and the shrimp to lightly cook in the acidity.
- → Can pre-cooked shrimp be used in this dish?
Yes, pre-cooked shrimp can be chopped and added directly to the marinade without additional cooking, simplifying preparation.
- → What vegetables add freshness and crunch to this dish?
Red onion, cherry tomatoes, cucumber, and cilantro contribute crisp, fresh textures and bright flavors, balancing the shrimp and citrus.
- → Is there an option to add heat or spice?
Yes, finely chopped jalapeño pepper can be added based on taste preferences for a mild, spicy kick.
- → How can this dish be served for a more substantial meal?
Serve over cooked quinoa, rice, or salad greens to create a satisfying bowl meal with added texture and nutrition.