Honey Butter Cornbread Muffins

Golden, tender muffins with a sweet honey-butter flavor perfect as a snack or a side for chili and stews.

I have made these muffins many times for family gatherings and they are always a hit, disappearing quickly from the table.

Ingredients

• Dry Ingredients: 1 cup (130 g) yellow cornmeal, 1 cup (125 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp fine salt
• Wet Ingredients: 1 cup (240 ml) whole milk, 2 large eggs, 1/4 cup (60 ml) honey, 1/2 cup (115 g) unsalted butter melted and cooled slightly

Instructions

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

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Step 1:

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.

Step 2:

In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.

Step 3:

In another bowl, whisk together milk, eggs, honey, and melted butter until smooth.

Step 4:

Pour the wet mixture into the dry ingredients. Stir gently until just combined do not overmix.

Step 5:

Divide the batter evenly among the muffin cups (about 3/4 full each).

Step 6:

Bake for 16 18 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.

Step 7:

Let muffins cool in the pan for 5 minutes then transfer to a wire rack. Serve warm with extra honey butter if desired.

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

Check price on Amazon

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

Check price on Amazon

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This recipe brings my family together especially during chilly evenings when comfort food is most welcome.

Notes

Serve with chili BBQ or as a sweet breakfast treat.

Required Tools

12-cup muffin tin Mixing bowls Whisk Measuring cups and spoons Wire rack

Allergen Information

Contains gluten (wheat) eggs and dairy (milk butter) Check all ingredient labels for potential cross-contamination if allergies are a concern.

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Pressure cook meals, make rice, steam vegetables, and prepare soups faster for easy everyday cooking.

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These honey butter cornbread muffins are sure to delight anytime you serve them.

Recipe FAQs

→ What type of cornmeal works best?

Use yellow cornmeal for a classic texture and flavor that complements the butter and honey.

→ Can I substitute buttermilk for milk?

Yes, buttermilk adds a richer, tangy flavor that enhances the muffins' moistness.

→ How do I avoid overmixing the batter?

Gently stir until dry and wet ingredients are just combined to keep muffins tender and light.

→ Are these muffins suitable for vegetarians?

Yes, they contain no meat or animal-derived gelatin, fitting a vegetarian diet.

→ Can I add extra ingredients for variety?

Adding jalapeños or corn kernels gives a spicy or crunchy variation without altering the core flavors.