Save Tender apple slices baked to perfection with warm cinnamon and rich brown sugar creating a comforting dessert or snack.
This has been a favorite in my family especially as a quick dessert after a busy day.
Ingredients
- 4 medium apples: such as Granny Smith or Honeycrisp peeled cored and sliced
- 3 tbsp brown sugar: packed
- 1 tsp ground cinnamon:
- 1/4 tsp ground nutmeg: optional
- 2 tbsp melted unsalted butter:
- 1 tsp vanilla extract:
- Pinch of salt:
- 2 tsp lemon juice:
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C) Lightly grease a baking dish (about 8x8 inches)
- Prepare Apples:
- In a large bowl toss the sliced apples with lemon juice to prevent browning
- Mix Ingredients:
- Add brown sugar cinnamon nutmeg (if using) vanilla extract melted butter and a pinch of salt Toss well until apple slices are evenly coated
- Arrange Apples:
- Spread the apples evenly in the prepared baking dish
- Bake:
- Bake for 25 minutes stirring halfway through until the apples are tender and the sauce is bubbling
- Serve:
- Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream
Save This recipe reminds me of cozy family gatherings where everyone enjoyed a warm dessert together.
Required Tools
Large mixing bowl Baking dish (8x8 inch or similar) Knife and cutting board Measuring spoons
Allergen Information
Contains dairy (butter) Use plant-based butter for a dairy-free version Gluten-free as written but always check ingredient labels to avoid cross-contamination
Nutritional Information
Calories 180 Total Fat 5 g Carbohydrates 36 g Protein 1 g
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This simple dessert is perfect for any season and always a crowd pleaser.
Recipe FAQs
- → What type of apples work best?
Firm, tart varieties such as Granny Smith or Honeycrisp are excellent choices, holding their shape well during baking.
- → Can I substitute brown sugar with another sweetener?
Yes, alternatives like coconut sugar or maple syrup can be used but may slightly alter the flavor and texture.
- → How can I make this dish dairy-free?
Replace the melted butter with plant-based alternatives like coconut oil or vegan margarine for a dairy-free option.
- → Is it possible to add a crunchy element?
Adding chopped pecans or walnuts before baking adds a pleasant crunch and enhances the texture.
- → Can this be served cold or only warm?
While best served warm for a comforting experience, it can also be enjoyed chilled as a refreshing treat.