Save A vibrant collection of avocado toast variations, perfect for quick snacks, light lunches, or stylish starters.
This recipe has become a family favorite for gatherings and simple meals alike.
Ingredients
- Bread Base: 4 slices of rustic sourdough, whole grain, or gluten-free bread
- Avocado Mixture: 2 ripe avocados, 2 tsp lemon juice, ½ tsp sea salt, ¼ tsp freshly ground black pepper
- Topping 1 Classic Tomato & Basil: 6 cherry tomatoes halved, 2 tbsp crumbled feta cheese, Fresh basil leaves
- Topping 2 Smoked Salmon & Dill: 2 slices smoked salmon, 1 tbsp cream cheese, Fresh dill sprigs, ½ tsp capers
- Topping 3 Spicy Chickpea & Radish: ¼ cup cooked chickpeas lightly smashed, ½ tsp smoked paprika, 3 radishes thinly sliced, 1 tsp olive oil
- Topping 4 Egg & Sriracha: 1 hard-boiled egg sliced, 1 tsp sriracha or hot sauce, Chives chopped
Instructions
- Step 1 Toast Bread:
- Toast the bread slices to your desired crispness.
- Step 2 Prepare Avocado Mixture:
- In a bowl, mash the avocados with lemon juice, salt, and pepper until creamy but still slightly chunky.
- Step 3 Spread Mixture:
- Spread the mashed avocado evenly over each slice of toast.
- Step 4 Add Toppings:
- Prepare each toast with its unique topping For Classic Tomato & Basil Top with halved cherry tomatoes, crumbled feta, and fresh basil For Smoked Salmon & Dill Spread a thin layer of cream cheese, add smoked salmon, sprinkle with capers and dill For Spicy Chickpea & Radish Toss chickpeas with olive oil and paprika, spoon over toast, and top with radish slices For Egg & Sriracha Layer with egg slices, drizzle with sriracha, and sprinkle with chives
- Step 5 Serve:
- Serve immediately while the toast is crisp.
Save We love making these avocado toasts together as a quick family snack that everyone enjoys.
Required Tools
Toaster or grill pan, mixing bowl, fork for mashing, knife, cutting board
Allergen Information
Contains Wheat bread, dairy feta and cream cheese, fish smoked salmon, egg. Use gluten-free bread, plant-based cheeses, omit salmon and eggs if needed. Always check product labels for cross-contamination.
Nutritional Information
Per serving with sourdough and listed toppings: Calories 260, Total Fat 14 g, Carbohydrates 25 g, Protein 9 g
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This avocado toast collection brings variety and vibrant flavors to your kitchen with minimal effort.
Recipe FAQs
- → What types of bread work best with these avocado toasts?
Rustic sourdough, whole grain, or gluten-free bread are ideal bases. Toasted to preferred crispness for the best texture.
- → How can I make the toppings vegan-friendly?
Swap feta and cream cheese for plant-based alternatives, and omit smoked salmon and egg. Add microgreens or seeds for added flavor.
- → Can I prepare the avocado mixture in advance?
Yes, mash avocados with lemon juice, salt, and pepper shortly before serving to maintain freshness and prevent browning.
- → What are some good pairings for these toast variations?
A crisp white wine or sparkling water with lemon complements the vibrant flavors and light textures well.
- → How do I adjust for gluten intolerance?
Use gluten-free bread options to enjoy all variations without gluten-related concerns.