Save Juicy chicken pieces and colorful vegetables grilled to perfection, ideal for a quick and healthy meal.
I first served this to my family on a warm weekend and everyone loved the vibrant flavors and ease of preparation.
Ingredients
- Proteins: 500 g boneless, skinless chicken breast, cut into 2.5 cm (1 inch) cubes
- Vegetables: 1 red bell pepper, cut into chunks, 1 yellow bell pepper, cut into chunks, 1 zucchini, sliced into thick rounds, 1 small red onion, cut into wedges, 200 g cherry tomatoes
- Marinade: 2 tbsp olive oil, 2 tbsp lemon juice, 2 garlic cloves, minced, 1 tsp dried oregano, 1 tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper
Instructions
- Make marinade:
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, smoked paprika, salt, and pepper to make the marinade.
- Marinate chicken:
- Add chicken pieces to the marinade, toss well, and let sit for 10 minutes (or up to 1 hour for deeper flavor).
- Preheat grill:
- Preheat grill or grill pan to medium-high heat.
- Assemble skewers:
- Thread chicken, bell peppers, zucchini, onion, and cherry tomatoes alternately onto skewers.
- Grill skewers:
- Grill skewers for 12–15 minutes, turning occasionally, until chicken is cooked through and vegetables are slightly charred.
- Serve:
- Serve immediately with your favorite side.
Save This dish brings the whole family together and is always a crowd pleaser at our gatherings.
Notes
Serve with rice, couscous, or a fresh salad. Pairs well with a chilled Sauvignon Blanc.
Required Tools
Grill or grill pan, skewers (metal or soaked wooden), mixing bowl, knife and cutting board, tongs.
Allergen Information
Contains none of the major allergens. Double-check spice and marinade ingredient labels for hidden allergens if using pre-mixed seasonings.
Save 
This recipe is a perfect blend of simplicity and deliciousness that you will want to make again and again.
Recipe FAQs
- → How long should the chicken marinate for best flavor?
Marinate the chicken for at least 10 minutes, but up to 8 hours for deeper infusion of flavors from the herbs, lemon, and spices.
- → What vegetables work well on these skewers?
Bell peppers, zucchini, red onion, and cherry tomatoes provide a colorful and tasty mix, but mushrooms or eggplant can be great alternatives.
- → What is the recommended cooking method?
Grilling over medium-high heat ensures the chicken cooks through while vegetables get a slight char for added flavor.
- → How can I tell when the chicken is cooked?
The chicken should be opaque, firm to the touch, and have an internal temperature of 165°F (74°C) when done.
- → Can I prepare the skewers ahead of time?
Yes, assembling skewers ahead of grilling saves time. Keep them refrigerated until ready to cook to maintain freshness.