Browse Every Recipe - Page Number 18

Chewy potato mochi stuffed with cheese, pan-fried golden and coated in sweet-savory soy-honey glaze.

Crispy Parmesan-crusted haddock strips served with vibrant, creamy pea and basil pesto. Ready in 40 minutes.

Spiced venison meatballs with fresh Mediterranean salad and creamy hummus. A protein-packed, balanced meal.

Crispy celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or a light supper.

Rich ground venison with aromatic Indian spices, tomatoes, and peas. Bold, warming, and satisfying in one hour.

Roasted celeriac in aromatic curry sauce with coconut milk, perfect as main or side dish in just 50 minutes.

Layers of creamy potatoes, onions, Gruyère and cheddar baked under a golden, bubbling crust.

Crispy spicy fried chicken with cool homemade sauce on buttery brioche buns.

Creamy chocolate-peanut butter banana bowls topped with granola, fresh fruit, and seeds for a satisfying breakfast or snack.