Triple Cheese Sourdough Grilled Cheese (Printable)

Layers of sharp cheddar, provolone, and mozzarella melted between buttered, golden sourdough slices. Ultimate comfort in 20 minutes.

# What You Need:

→ Bread & Cheese

01 - 4 slices thick sourdough bread
02 - 2 slices sharp cheddar cheese
03 - 2 slices provolone cheese
04 - 1/2 cup shredded mozzarella cheese

→ Spreads & Fats

05 - 2 tablespoons unsalted butter, softened
06 - 1 tablespoon mayonnaise, optional for extra crispiness

# Directions:

01 - Lay out sourdough slices. Spread butter evenly on one side of each slice. If using mayonnaise, spread a thin layer on the opposite side for enhanced crispiness.
02 - Place two slices buttered side down on a clean surface. Layer each with one slice cheddar, one slice provolone, and half the shredded mozzarella cheese.
03 - Top each sandwich with remaining bread slices positioned buttered side up.
04 - Heat a large skillet or griddle over medium-low heat until ready for cooking.
05 - Place sandwiches in the pan and cook for 3 to 5 minutes per side, pressing gently until bread achieves golden brown color and cheese is fully melted. Flip carefully to prevent cheese spillage.
06 - Transfer to cutting board, rest for 1 minute, then cut and serve immediately while hot.

# Expert Hints:

01 -
  • Three types of cheese means you get sharp, creamy, and stretchy all in one bite.
  • Thick sourdough crisps up beautifully and holds everything together without getting soggy.
  • It takes twenty minutes from start to finish, which is faster than most delivery options.
  • You can make it fancy or keep it simple, and either way it feels like a treat.
02 -
  • Medium-low heat is non-negotiable, I learned this after burning three sandwiches in a row trying to speed things up.
  • Softened butter spreads evenly and prevents tearing the bread, which cold butter will do every single time.
  • Letting the sandwich rest for a minute before cutting keeps the cheese from all sliding out onto your plate.
03 -
  • Use a cast iron skillet if you have one, it holds heat evenly and gives you the most consistent golden crust.
  • Press down gently with your spatula while cooking to help the cheese melt faster and bond with the bread.
  • If you're making multiple sandwiches, keep finished ones warm in a 200°F (95°C) oven while you cook the rest.
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