One-Pan Lemon Herb Pork Chops

Tender pork chops seared and roasted with fresh herbs, zesty lemon, and crisp asparagus for a vibrant, easy weeknight meal made all in one pan.

This recipe has become my go-to for busy weeknights because it's quick yet flavorful, and my family loves the fresh lemon-herb taste.

Ingredients

• 4 boneless pork chops (about 1 inch thick): Tender and ready for marinade
• 2 tablespoons olive oil: For marinade and cooking
• 2 cloves garlic, minced: Adds aromatic flavor
• 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried): Herbaceous note
• 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried): Earthy undertone
• 1 teaspoon salt: Seasoning for meat and vegetables
• ½ teaspoon black pepper: Adds mild heat
• Zest and juice of 1 lemon: Brightens flavor
• 1 bunch asparagus (about 400 g), trimmed: Crisp vegetable side
• 1 tablespoon olive oil: For asparagus
• ½ teaspoon salt: For asparagus seasoning
• ¼ teaspoon black pepper: For asparagus seasoning
• Lemon wedges (optional): Garnish
• Fresh herbs (optional): Garnish

Instructions

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

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Step 1 Preheat oven to 425°F (220°C):

Set your oven to the correct temperature to begin cooking.

Step 2 Prepare marinade and pork chops:

In a large bowl, combine olive oil, garlic, rosemary, thyme, salt, pepper, lemon zest, and lemon juice. Add pork chops and coat evenly. Let marinate for 10 minutes (or up to 30 minutes for deeper flavor).

Step 3 Sear pork chops:

Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat. Sear pork chops for 2 minutes per side until golden brown. Remove chops and set aside.

Step 4 Prepare asparagus:

Add asparagus to the same skillet, drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.

Step 5 Roast pork chops and asparagus:

Nestle the pork chops among the asparagus. Transfer skillet to the oven and roast for 10–12 minutes, or until pork reaches an internal temperature of 145°F (63°C) and asparagus is tender.

Step 6 Rest and garnish:

Rest pork chops for 5 minutes before serving. Garnish with lemon wedges and extra herbs if desired.

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

Check price on Amazon

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

Check price on Amazon

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My family always gathers around the table eagerly when I make this dish, enjoying the fresh flavors and simple preparation together.

Required Tools

Large ovenproof skillet, mixing bowl, tongs

Allergen Information

Contains no common allergens. Double-check ingredient labels for potential cross-contamination if gluten or nut allergies are a concern.

Nutritional Information

Calories: 295, Total Fat: 14 g, Carbohydrates: 7 g, Protein: 37 g per serving

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Pressure cook meals, make rice, steam vegetables, and prepare soups faster for easy everyday cooking.

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This dish delivers a perfect balance of vibrant citrus and savory herbs for a wholesome family meal.

Recipe FAQs

→ How do I ensure the pork chops stay tender?

Marinate the pork chops in olive oil, garlic, herbs, and lemon juice to tenderize before searing and roasting. Avoid overcooking by monitoring internal temperature around 145°F (63°C).

→ Can I substitute asparagus with other vegetables?

Yes, green beans or broccolini can be used as alternatives, offering similar texture and cooking time.

→ What is the best way to season the pork?

Use fresh rosemary, thyme, garlic, salt, pepper, and lemon zest for a balanced herbaceous and zesty flavor.

→ Is this dish suitable for a gluten-free diet?

Yes, this preparation contains no gluten ingredients, making it safe for gluten-free diets.

→ How can I add more moisture to the dish?

Adding a splash of white wine before roasting can enhance moisture and enrich flavor.