A creamy twist on traditional pizza with cottage cheese, marinara, veggies, and mozzarella for a wholesome low-carb meal.
# What You Need:
→ Dairy
01 - 1 cup cottage cheese, low-fat or full-fat
02 - 1/2 cup shredded mozzarella cheese
→ Vegetables
03 - 1/2 cup chopped bell peppers, any color
04 - 1/2 cup sliced mushrooms
05 - 1/2 cup chopped spinach or kale
→ Sauce
06 - 1 cup marinara sauce, store-bought or homemade
→ Pantry & Seasoning
07 - Olive oil, to taste
08 - Salt, to taste
09 - Black pepper, to taste
→ Optional Toppings
10 - Sliced olives, to taste
11 - Diced onions, to taste
12 - Fresh basil, to taste
# Directions:
01 - Preheat your oven to 375°F.
02 - Spread the cottage cheese evenly across the bottom of a medium baking dish.
03 - Spoon the marinara sauce over the cottage cheese to create a sauce layer.
04 - Distribute the chopped bell peppers, mushrooms, and spinach (or kale) evenly over the sauce.
05 - Sprinkle shredded mozzarella cheese on top, then add any optional toppings such as sliced olives, onions, or fresh basil.
06 - Drizzle with olive oil and season with salt and pepper.
07 - Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
08 - Remove from the oven, let cool slightly, and garnish with fresh basil before serving.
