Weeknight Dinners

Tender chicken cubes grilled with tropical pineapple and colorful vegetables for a lively, flavorful dish.

Smoky brisket on soft buns with tangy sauce and fresh slaw, perfect for festive gatherings.

Tender steak cubes and golden potatoes tossed in a fragrant garlic butter sauce for a hearty dish.

Juicy chicken thighs marinated in honey-sriracha, grilled for sweet, spicy, caramelized flavor

Salmon fillets grilled on cedar planks with garlic, dill, and lemon for smoky flavor and bright freshness.

Thin-crust pizza with creamy garlic-Parmesan sauce, chicken, broccoli, and melted mozzarella cheese.

Bright Niçoise with tuna, green beans, cherry tomatoes, potatoes and soft-boiled eggs in a tangy Dijon vinaigrette.

Pan-seared lamb chops finished with lemon-parsley gremolata; ready in 30 minutes, serves 4.

Quick, creamy pasta tossed in avocado-basil pesto with lemon and pine nuts—ready in about 20 minutes.