Save 01 of 2
White Asparagus with Burrata, Comté & Truffle
This elegant starter pairs delicate white asparagus with creamy burrata, shavings of Comté and Parmigiano-Reggiano, and a luxurious drizzle of black truffle olive oil. Perfect for showcasing spring vegetables.
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Dramatic Squid Ink Pasta with Cream Sauce
"So creamy and unique! The Parmigiano-Reggiano makes the sauce irresistible—I felt like I was at a restaurant. Will make again!" —Elena V.