Watermelon Feta Mint Skewers (Printable)

Sweet watermelon and feta combine with mint for a vibrant, easy summer snack or appetizer.

# What You Need:

→ Produce

01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 16 fresh mint leaves, washed and dried

→ Dairy

03 - 8 ounces feta cheese, cut into 1-inch cubes

→ Pantry

04 - 2 tablespoons extra virgin olive oil
05 - 1 tablespoon balsamic glaze (optional)
06 - Freshly ground black pepper, to taste

→ Other

07 - 16 small wooden or bamboo skewers

# Directions:

01 - Slice the watermelon and feta cheese into uniform 1-inch cubes using a sharp knife.
02 - Thread one watermelon cube, one mint leaf, and one feta cube onto each skewer. Continue until all skewers are assembled.
03 - Neatly place the prepared skewers on a serving platter.
04 - Drizzle the skewers with olive oil and balsamic glaze if desired. Sprinkle freshly ground black pepper over the top.
05 - Present immediately, or chill for up to 1 hour prior to serving for optimal freshness.

# Expert Hints:

01 -
  • It’s unbelievably refreshing – like a secret splash of summer in each bite.
  • You can prep them ahead, and guests can’t resist the pretty colors on the platter.
02 -
  • If you press too hard threading feta, it can crumble everywhere – patience is key.
  • Assembling skewers ahead lets the watermelon chill and brings even more harmony to every bite.
03 -
  • Let the watermelon cubes dry on a towel a few minutes before threading; it helps everything stay firm and neat.
  • A tiny pinch of sea salt on top is a secret zing that lifts the feta and fruit.
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