Strawberry Matcha Latte Pops (Printable)

A creamy mix of strawberries and matcha with vanilla, frozen into a refreshing summer treat.

# What You Need:

→ Strawberry Layer

01 - 2 cups fresh strawberries, hulled and chopped
02 - 2 tablespoons granulated sugar or honey
03 - 1 teaspoon lemon juice

→ Matcha Latte Layer

04 - 1 cup whole milk or plant-based alternative
05 - 1/2 cup heavy cream or coconut cream
06 - 1 tablespoon matcha green tea powder
07 - 2 tablespoons maple syrup or agave syrup
08 - 1/2 teaspoon vanilla extract

# Directions:

01 - Combine strawberries, sugar, and lemon juice in a blender. Blend until smooth consistency is achieved.
02 - Pour strawberry puree evenly into popsicle molds, filling each approximately halfway. Place molds in freezer for 30 minutes to partially set.
03 - Whisk matcha powder with 2 tablespoons of warm milk until no lumps remain.
04 - In a mixing bowl, combine remaining milk, heavy cream, maple syrup, vanilla extract, and dissolved matcha. Mix thoroughly.
05 - Remove molds from freezer. Gently pour matcha latte mixture over strawberry layer to fill molds completely. Insert popsicle sticks.
06 - Freeze for minimum 4 hours or until completely solid.
07 - Run molds under warm water for a few seconds before carefully unmolding popsicles.

# Expert Hints:

01 -
  • Stunning visual appeal with bold red and green layers
  • Naturally gluten-free and easily adaptable to vegan diets
  • No cooking required—just blend, pour, and freeze
  • Perfect balance of fruity sweetness and earthy matcha flavor
  • Ready in just 20 minutes of active prep time
  • Great for meal prep and healthy summer snacking
02 -
  • Use ripe, in-season strawberries for the best natural sweetness and color
  • Invest in quality matcha powder—culinary grade works perfectly for this recipe
  • Don't skip the partial freeze of the first layer or the colors will blend together
  • Run molds under warm water for just a few seconds to release popsicles without melting
  • Store finished popsicles in an airtight container or wrapped individually to prevent freezer burn
  • Make a double batch—these disappear quickly on warm days
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