Bright board of meats, cheeses, fruits, and flowers brings fresh flair to spring entertaining.
# What You Need:
→ Meats
01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz smoked turkey breast, thinly sliced
→ Cheeses
04 - 3.5 oz brie, cut into wedges
05 - 3.5 oz goat cheese, crumbled
06 - 3.5 oz aged cheddar, sliced
→ Fresh Fruits
07 - 1 cup strawberries, halved
08 - 1 cup seedless grapes
09 - 1 small apple, thinly sliced
10 - 0.5 cup blueberries
11 - 0.5 cup raspberries
→ Edible Flowers
12 - 0.5 cup edible flowers such as pansies, nasturtiums, violets (ensure pesticide-free)
→ Accompaniments
13 - 0.5 cup mixed nuts such as almonds and walnuts
14 - 0.25 cup honey
15 - 0.5 cup gluten-free crackers
16 - 0.5 cup olives, green or black
17 - Fresh mint leaves, for garnish
# Directions:
01 - Fold or roll prosciutto, salami, and turkey breast and place them in clusters on a large serving board.
02 - Position brie wedges, crumbled goat cheese, and sliced aged cheddar on different areas of the board, ensuring even spacing.
03 - Arrange strawberries, grapes, apple slices, blueberries, and raspberries in small groups around the board to balance color and texture.
04 - Scatter edible flowers and mint leaves over and around the other ingredients to enhance visual appeal and freshness.
05 - Fill small bowls with honey, nuts, and olives; position them on the board among other elements.
06 - Arrange gluten-free crackers in stacks or fanned shapes along the board for easy access.
07 - Offer immediately or cover and refrigerate until serving time.
