Spinach Berry Salad Bowl (Printable)

Fresh spinach with berries, goat cheese, walnuts, and homemade balsamic vinaigrette

# What You Need:

→ Salad

01 - 5 oz fresh baby spinach
02 - 3.5 oz mixed fresh berries (strawberries, blueberries, raspberries)
03 - 2 oz goat cheese, crumbled
04 - 1.75 oz toasted walnuts or pecans, roughly chopped
05 - 1 small red onion, thinly sliced (optional)

→ Vinaigrette

06 - 3 tablespoons extra virgin olive oil
07 - 1.5 tablespoons balsamic vinegar
08 - 1 teaspoon honey or maple syrup
09 - 1 teaspoon Dijon mustard
10 - Salt and freshly ground black pepper to taste

# Directions:

01 - Wash and dry the spinach leaves and berries thoroughly to remove excess moisture.
02 - In a large salad bowl, combine the spinach, berries, goat cheese, nuts, and red onion if using.
03 - In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
04 - Drizzle the vinaigrette over the salad just before serving.
05 - Toss gently to combine and serve immediately.

# Expert Hints:

01 -
  • Quick and Easy: Ready in just 15 minutes with no cooking required.
  • Nutrient-Packed: Fresh spinach and berries provide a boost of vitamins and antioxidants.
  • Perfectly Balanced: A delightful mix of sweet, tangy, and savory flavors.
02 -
  • Drizzle the vinaigrette just before serving to keep the spinach leaves crisp.
  • Toast your walnuts or pecans in a dry pan for 2-3 minutes to maximize their crunch and nutty aroma.
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