Smoky Sweet Potato Chili (Printable)

Rich smoky chili with sweet potatoes, beans, and warming spices for cozy, nourishing meals.

# What You Need:

→ Vegetables

01 - 2 tablespoons olive oil
02 - 1 large onion, diced
03 - 3 garlic cloves, minced
04 - 2 medium sweet potatoes, peeled and diced (about 1.3 lbs)
05 - 1 red bell pepper, diced
06 - 1 green bell pepper, diced
07 - 1 jalapeño, seeded and finely chopped (optional)

→ Spices & Seasonings

08 - 2 tablespoons chili powder
09 - 2 teaspoons smoked paprika
10 - 1 teaspoon ground cumin
11 - 1 teaspoon ground coriander
12 - 1/2 teaspoon ground cinnamon
13 - 1/2 teaspoon dried oregano
14 - 1 teaspoon salt, or to taste
15 - 1/2 teaspoon black pepper

→ Liquids

16 - 1 can (14 oz) diced tomatoes
17 - 3 cups vegetable broth
18 - 2 tablespoons tomato paste

→ Beans & Extras

19 - 1 can (14 oz) black beans, drained and rinsed
20 - 1 can (14 oz) kidney beans, drained and rinsed
21 - 1 cup (5 oz) frozen or canned corn kernels, drained if canned
22 - Juice of 1 lime
23 - 1/4 cup chopped fresh cilantro, plus extra for garnish

# Directions:

01 - Heat olive oil in a large pot over medium heat. Add diced onion and cook 3 to 4 minutes until softened.
02 - Add minced garlic, diced sweet potatoes, red and green bell peppers, and jalapeño if using. Cook for 5 minutes, stirring occasionally.
03 - Stir in chili powder, smoked paprika, cumin, coriander, cinnamon, oregano, salt, and black pepper. Cook 1 minute until fragrant.
04 - Pour in diced tomatoes, tomato paste, and vegetable broth. Stir well, scraping the bottom to release any browned bits.
05 - Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20 minutes until sweet potatoes are nearly tender.
06 - Stir in black beans, kidney beans, and corn. Simmer uncovered for an additional 15 to 20 minutes, allowing chili to thicken and sweet potatoes to become fully cooked.
07 - Remove from heat. Stir in lime juice and chopped cilantro. Adjust seasoning to taste.
08 - Serve hot, garnished with additional cilantro. Optional toppings include avocado, sour cream, shredded cheese, or tortilla chips.

# Expert Hints:

01 -
  • It comes together in one pot with minimal prep work
  • The smoky sweet potato combination is unexpectedly addictive
02 -
  • The chili continues to thicken as it sits so do not reduce it too much
  • Letting it rest for ten minutes off the heat lets the flavors meld together
03 -
  • For extra smokiness add a diced chipotle pepper in adobo sauce with the beans
  • A splash of apple cider vinegar or extra lime juice brightens the entire pot
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