Salted Honey Yogurt Parfait (Printable)

Creamy yogurt layered with crunchy granola and salted honey for a flavorful start or snack.

# What You Need:

→ Dairy

01 - 1.5 cups plain Greek yogurt

→ Grains

02 - 1 cup granola

→ Sweetener

03 - 3 tablespoons honey
04 - 0.25 teaspoon flaky sea salt

→ Fruit

05 - 0.5 cup fresh berries such as blueberries, raspberries, or strawberries

# Directions:

01 - In a small bowl, combine honey and flaky sea salt. Stir gently to dissolve the salt and set aside.
02 - Spoon approximately 0.25 cup of Greek yogurt into the bottom of each serving glass or jar.
03 - Distribute approximately 2 tablespoons of granola over the yogurt layer.
04 - Drizzle 1 teaspoon of the salted honey mixture over the granola.
05 - Layer fresh berries over the honey drizzle if desired.
06 - Repeat the layering sequence with remaining yogurt, granola, salted honey, and berries until all ingredients are incorporated, finishing with a honey drizzle and toppings of granola and berries.
07 - Serve immediately to preserve granola crunchiness, or refrigerate for up to 1 hour before serving.

# Expert Hints:

01 -
  • It takes ten minutes and tastes like you spent an hour in the kitchen, which is the kind of deception I fully endorse.
  • The textural contrast between creamy yogurt, crunchy granola, and juicy berries feels indulgent enough for dessert but honest enough for breakfast.
02 -
  • Don't stir this together before serving—the whole magic is in how the layers stay distinct and you hit different textures with each bite.
  • If you make the salted honey ahead, store it in a jar and give it a gentle stir before using, as the salt settles to the bottom.
03 -
  • Make a big batch of salted honey and store it in a glass jar—you'll find yourself drizzling it over ice cream, into tea, and onto toast long after the parfaits are forgotten.
  • If your granola is particularly hard or old, give it a quick refresh in a low oven for five minutes before using, and it'll taste like you just made it.
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