# What You Need:
→ Wet Ingredients
01 - 1 cup plain Greek yogurt
02 - 2 large eggs
03 - 1/4 cup milk, dairy or unsweetened non-dairy
04 - 1 teaspoon vanilla extract
→ Dry Ingredients
05 - 1 cup oat flour or rolled oats blended to fine powder
06 - 1 scoop vanilla or unflavored protein powder
07 - 2 teaspoons baking powder
08 - 1/4 teaspoon salt
09 - 1 tablespoon sweetener of choice, honey, maple syrup, or sugar
→ For Cooking
10 - Butter or oil for greasing the pan
# Directions:
01 - In a large mixing bowl, whisk together the Greek yogurt, eggs, milk, and vanilla extract until the mixture reaches a smooth consistency.
02 - In a separate bowl, combine oat flour, protein powder, baking powder, salt, and sweetener until well incorporated.
03 - Add the dry ingredient mixture to the wet ingredients and stir gently until just combined. Avoid overmixing to maintain a light texture.
04 - Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
05 - Pour approximately 1/4 cup of batter per pancake onto the heated skillet. Cook for 2 to 3 minutes until small bubbles form on the surface and the edges appear set.
06 - Flip the pancakes and cook for an additional 1 to 2 minutes until golden brown and fully cooked through.
07 - Repeat the cooking process with remaining batter, regreasing the pan as necessary. Serve pancakes warm with your preferred toppings.
