# What You Need:
→ Dairy
01 - 4 cups plain Greek yogurt or vanilla yogurt
→ Fresh Fruit
02 - 2 cups strawberries, hulled and sliced
03 - 1 cup blueberries
04 - 1 cup raspberries
05 - 1 cup blackberries
06 - 2 kiwis, peeled and diced
07 - 1 cup diced mango, optional
08 - 1 banana, sliced, optional
→ Crunchy Toppings
09 - 2 cups granola, gluten-free if needed
10 - 1 cup toasted coconut flakes
11 - 1/2 cup chopped nuts, such as almonds, walnuts, or pecans
12 - 1/4 cup chia seeds
13 - 1/4 cup sunflower seeds
→ Sweet Toppings
14 - 1/2 cup honey
15 - 1/4 cup maple syrup
16 - 1/2 cup mini chocolate chips, optional
→ Extras
17 - Fresh mint leaves for garnish
# Directions:
01 - Arrange the Greek yogurt in a large serving bowl or divide among individual serving bowls.
02 - Rinse and prepare all fresh fruit. Place each variety in a separate bowl for convenient selection and presentation.
03 - Set out bowls of granola, toasted coconut flakes, chopped nuts, chia seeds, and sunflower seeds for easy access.
04 - Provide bowls of honey, maple syrup, and mini chocolate chips in accessible serving stations.
05 - Invite guests to customize their parfaits by layering yogurt, fresh fruit, crunchy toppings, and a drizzle of sweetener in glasses or bowls.
06 - Garnish each parfait with fresh mint leaves and serve immediately while yogurt is chilled and toppings remain crisp.
