Minimalism Master Cheese Board (Printable)

A stylish board highlighting aged Comté, Jamón Ibérico, and Castelvetrano olives for a simple, flavorful start.

# What You Need:

→ Cheese

01 - 2.8 oz aged Comté, sliced

→ Charcuterie

02 - 2.8 oz Jamón Ibérico, thinly sliced

→ Gourmet Accompaniment

03 - 2.8 oz Castelvetrano olives, pitted and drained

# Directions:

01 - On a clean serving board, divide the surface visually into three equal sections.
02 - Place the sliced aged Comté neatly in the first section of the board.
03 - Fold and layer the Jamón Ibérico attractively in the second section.
04 - Place the Castelvetrano olives in a small bowl or pile them decoratively in the final section.
05 - Present immediately at room temperature to maximize flavor appreciation.

# Expert Hints:

01 -
  • Three world-class ingredients speak louder than a crowded platter, and your guests will taste every nuance.
  • Takes ten minutes to assemble but looks like you spent hours planning the perfect moment.
02 -
  • If your Comté slices crumble or tear, your cheese knife might be the culprit; a warm blade or a proper cheese plane changes everything.
  • Cold jamón tastes muted and loses its delicate sweetness, so pull it from the refrigerator at least fifteen minutes before serving.
03 -
  • Use a clean board and your best knife for slicing—these three ingredients deserve the care of someone who's truly paying attention.
  • Assemble this board no more than thirty minutes before serving so the cheese stays at its most flavorful and the jamón stays silky.
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