Lavender Oat Milk Latte (Printable)

A soothing oat milk latte infused with floral lavender and bold espresso for a comforting vegan drink.

# What You Need:

→ Lavender Syrup

01 - 1/4 cup water
02 - 1/4 cup granulated sugar
03 - 1 tablespoon dried culinary lavender buds

→ Latte

04 - 2 shots (2 oz) espresso or 1/2 cup strong brewed coffee
05 - 2 cups oat milk
06 - 2–3 tablespoons lavender syrup (to taste)
07 - Ice (optional, for iced latte)

# Directions:

01 - Combine water, granulated sugar, and dried lavender buds in a small saucepan. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves. Continue to simmer for 2 minutes, then remove from heat. Allow mixture to steep for 5 minutes. Strain out lavender buds and let the syrup cool.
02 - Prepare espresso or strong coffee using an espresso machine or coffee maker. Set aside.
03 - Warm oat milk in a saucepan or froth using a milk frother until hot and foamy. For an iced variant, omit heating and use chilled oat milk.
04 - Add lavender syrup to a mug or glass. Pour in brewed espresso or coffee, then top with oat milk. Stir gently to integrate flavors.
05 - If preparing iced, add ice to the glass before pouring in espresso and oat milk.
06 - Garnish with a sprinkle of dried lavender buds or a twist of lemon zest for additional aroma and visual appeal.

# Expert Hints:

01 -
  • The hint of lavender makes your latte feel like a special occasion, even on an ordinary day.
  • This recipe is dairy-free and vegan, so everyone can sip and enjoy without worry.
02 -
  • If you leave the syrup steeping too long, the lavender flavor can cross from floral to soapy – taste as you go.
  • Overheating oat milk makes it lose its creaminess and can turn it grainy, so gentle heat works best.
03 -
  • Double the syrup and store it in the fridge for spontaneous lattes all week.
  • A dash of lemon zest on top brightens the aroma and flavor for special occasions.
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