Fluffy low-carb bread topped with avocado, silky smoked salmon, and everything seasoning for a tasty brunch.
# What You Need:
→ Keto Bread
01 - 1 cup almond flour
02 - 2 tablespoons coconut flour
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon sea salt
05 - 4 large eggs
06 - 1/4 cup unsalted butter, melted
07 - 1/4 cup unsweetened almond milk
→ Toppings
08 - 2 ripe avocados
09 - 1 tablespoon fresh lemon juice
10 - 1/4 teaspoon black pepper
11 - 1/4 teaspoon sea salt
12 - 7 ounces smoked salmon slices
13 - 2 tablespoons everything bagel seasoning
14 - 1 tablespoon fresh dill, chopped
# Directions:
01 - Preheat oven to 350°F. Line a small loaf pan measuring 8x4 inches with parchment paper.
02 - In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and sea salt until well combined.
03 - In another bowl, beat the eggs, then incorporate melted butter and almond milk, stirring until smooth.
04 - Fold wet ingredients into dry mixture until smooth and well integrated. Pour batter into prepared loaf pan and smooth the surface evenly.
05 - Bake for 18 to 22 minutes, or until a toothpick inserted in the center emerges clean. Remove from oven and allow to cool completely before slicing.
06 - While bread cools, halve the avocados and remove pits. Scoop flesh into a bowl, add lemon juice, salt, and black pepper, then mash to desired consistency.
07 - Once cooled, slice the keto bread into 8 equal slices. Lightly toast if desired for enhanced texture.
08 - Spread mashed avocado generously over each toast slice, distributing evenly across the surface.
09 - Layer smoked salmon slices over avocado. Sprinkle with everything bagel seasoning and fresh dill. Serve immediately.
