# What You Need:
→ Mug Cake Base
01 - 1 scoop vanilla protein powder
02 - 2 tablespoons oat flour
03 - 1/2 teaspoon baking powder
04 - 1/4 teaspoon ground cinnamon
05 - Pinch of salt
06 - 1 tablespoon granulated sweetener
07 - 1 large egg
08 - 3 tablespoons milk
→ Cinnamon Swirl
09 - 1/2 tablespoon unsalted butter, melted
10 - 1 tablespoon brown sugar
11 - 1/2 teaspoon ground cinnamon
→ Cream Cheese Topping
12 - 1 tablespoon light cream cheese, softened
13 - 1/2 tablespoon Greek yogurt
14 - 1/2 tablespoon powdered sweetener
# Directions:
01 - In a microwave-safe mug, whisk together protein powder, oat flour, baking powder, cinnamon, salt, and granulated sweetener until well blended.
02 - Add the egg and milk to the dry mixture. Whisk until a smooth batter forms with no dry pockets remaining.
03 - In a small bowl, combine melted butter, brown sugar, and cinnamon to create the swirl mixture.
04 - Pour the cinnamon swirl mixture in a spiral pattern over the mug cake batter. Gently swirl with a toothpick or fork to create a marbled effect.
05 - Microwave on high for 60 to 90 seconds, until the cake is just set and springs back when lightly touched. Cooking time may vary depending on microwave wattage.
06 - In another small bowl, mix softened cream cheese, Greek yogurt, and powdered sweetener until smooth and well combined.
07 - Spread or pipe the cream cheese topping over the warm mug cake. Serve immediately while the cake is still warm.
