Frozen Peach Yogurt Bites (Printable)

Sweet peaches blended with creamy yogurt create a refreshing, frozen summer snack.

# What You Need:

→ Fruit

01 - 1 large ripe peach, peeled, pitted, and finely diced (approximately 1 cup)

→ Yogurt Mixture

02 - 8 fl oz plain Greek yogurt (full-fat or low-fat)
03 - 2 tablespoons honey or maple syrup
04 - 1/2 teaspoon pure vanilla extract

→ Optional Toppings

05 - 2 tablespoons finely chopped nuts (such as pistachios or almonds)
06 - 2 tablespoons mini chocolate chips

# Directions:

01 - Line a baking sheet with parchment paper or use a silicone mini muffin mold to prevent sticking.
02 - In a medium mixing bowl, blend the Greek yogurt with honey (or maple syrup) and vanilla extract until smooth and uniform.
03 - Gently fold the finely diced peach into the yogurt mixture, ensuring even distribution throughout.
04 - Spoon heaping tablespoons of the mixture onto the prepared surface or into molds, aiming for approximately 20 portions.
05 - If desired, sprinkle chopped nuts or mini chocolate chips over each bite for added texture and flavor.
06 - Place the baking sheet or mold in the freezer and chill for a minimum of 2 hours until the bites solidify.
07 - Transfer the frozen bites to an airtight container and keep refrigerated until ready to serve.

# Expert Hints:

01 -
  • They taste like a creamy peach dream but freeze in under three hours, perfect for unexpected hot days.
  • No fancy equipment needed, and you probably have everything already sitting in your kitchen.
02 -
  • Peaches vary wildly in moisture content, so if your mixture seems too wet, let it sit uncovered in the freezer for an extra thirty minutes before transferring to the container.
  • These bites taste best eaten straight from the freezer, not after sitting at room temperature for even five minutes, so pull them out just before serving.
03 -
  • If your peach is a bit watery, dice it and let it sit in a fine-mesh strainer for ten minutes to remove excess liquid, then pat dry before folding in.
  • These bites are best served directly from the freezer, so set them out just before eating instead of letting them soften on the counter.
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