Black Currant Mojito (Printable)

A refreshing twist on the classic mojito with vibrant black currant juice for bold, tangy flavor.

# What You Need:

→ Base

01 - 1.7 fl oz white rum
02 - 3.4 fl oz store-bought black currant juice
03 - 0.5 fl oz fresh lime juice
04 - 2 teaspoons granulated sugar

→ Fresh Additions

05 - 6 to 8 fresh mint leaves
06 - Lime wedges for garnish
07 - Black currants or berries for garnish, optional

→ To Finish

08 - Crushed ice
09 - Club soda to taste

# Directions:

01 - Place mint leaves and sugar in a sturdy glass. Gently muddle together to release the mint's aroma without shredding the leaves.
02 - Pour fresh lime juice and white rum into the glass.
03 - Add the black currant juice and stir well to combine all ingredients.
04 - Fill the glass to the brim with crushed ice.
05 - Top with club soda to your preferred strength and stir gently to blend.
06 - Garnish with a lime wedge, fresh mint sprig, and black currants or berries if desired. Serve immediately.

# Expert Hints:

01 -
  • It takes five minutes flat, which means you can make a round of these even when guests arrive unexpectedly.
  • The black currant juice gives you that jewel-toned color without any fussy syrups or infusions.
  • You can strip out the rum in seconds and still have something genuinely delicious for non-drinkers.
02 -
  • Over-muddling the mint turns it bitter and bruised; gentle pressure is all you need to release its aromatic oils.
  • Taste the black currant juice before mixing, because sweetness varies by brand and will change how much sugar you add.
03 -
  • Chill your glass in the freezer for five minutes before you start mixing; the extra cold means the drink stays perfect longer.
  • If you can't find store-bought black currant juice, frozen black currants thawed and strained will work beautifully, though you'll need to adjust sweetness accordingly.
Return