Weeknight Dinners

A light, protein-packed meal with avocado, chicken, and herbs served in crisp lettuce cups.

Tender meatballs slow-cooked with ranch, au jus, butter, and pepperoncini for a rich, savory dish.

Juicy chicken marinated in tangy dill juice, coated with Parmesan breadcrumbs, and fried to golden crisp.

Savory dumplings simmered in rich chicken broth, accented by fresh scallions and subtle spices.

Delicious ham and pinto beans simmered with southwestern spices make a warm, satisfying dish.

Rustic Tuscan soup featuring creamy cannellini beans, herbs, and crisp garlic bread on the side.

Creamy avocado halves filled with a zesty chickpea-tuna mixture, perfect for a quick, nutritious lunch.

Delightful pasta with oven-roasted vegetables, cherry tomatoes, and fresh basil pesto for a colorful main course.

Fresh, colorful wraps with spring vegetables and creamy hummus rolled in spinach tortillas for a tasty, wholesome bite.